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Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Tar Roses Tempranillo $155.94/Case of 6
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Available in cartons of six
Tempranillo by Tar Roses of Heathcote. A fresh sweet palate, black cherries and a touch of tartness nicely balanced by chalky tannin, fruits burst over classic chalky tannin, well balanced by rhubarb astringency. A pure Tempranillo wine by one of Australia's most passionate protagonists of the style. From Don Lewis and Narelle King's Heathcote property, vinified alongside a component from a second choice Heathcote site. Lingering prune plum flavours and great palate weight extend all the way to the finish.
FromTar Roses
VarietalTempranillo
RegionHeathcote / Victoria
EachDozen
25.99 311.00
Tar Roses
Tar Roses Chardonnay
Available in cartons of six
By Tar Roses
Varietal Chardonnay
Region Mornington / Victoria
Each $35.99
Dozen $431.00
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Tar Roses Heathcote Fog Nebbiolo
Available in cartons of six
By Tar Roses
Varietal Nebbiolo
Region Heathcote / Victoria
Each $47.99
Dozen $575.00
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Tar Roses Heathcote Nebbiolo
Currently out of stock
By Tar Roses
Varietal Nebbiolo
Region Heathcote / Victoria
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Tar Roses Heathcote Sangiovese
Available in cartons of six
By Tar Roses
Varietal Sangiovese
Region Heathcote / Victoria
Each $25.99
Dozen $311.00
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Tar Roses Lewis Riesling
Available in cartons of six
By Tar Roses
Varietal Riesling
Region / Victoria
Each $25.99
Dozen $311.00
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Tar Roses Mediterraneo Rose
Available in cartons of six
By Tar Roses
Varietal Sangiovese
Region / Victoria
Each $24.99
Dozen $299.00
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Tar Roses Miro
Currently out of stock
By Tar Roses
Varietal Grenache Cariñena Shiraz CabernetSauv
Region Priorato / Spain
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Tar Roses Pinot Grigio
Available in cartons of six
By Tar Roses
Varietal PinotGris Grigio
Region / Victoria
Each $23.99
Dozen $287.00
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Tar Roses Pinot Noir
Available in cartons of six
By Tar Roses
Varietal PinotNoir
Region Mornington / Victoria
Each $38.99
Dozen $467.00
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Tar Roses Shiraz
Available in cartons of six
By Tar Roses
Varietal Shiraz
Region / Victoria
Each $24.99
Dozen $299.00
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Tar Roses Tempranillo
Available in cartons of six
By Tar Roses
Varietal Tempranillo
Region Heathcote / Victoria
Each $25.99
Dozen $311.00
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Tar Roses The Rose Shiraz
Available in cartons of six
By Tar Roses
Varietal Shiraz
Region Heathcote / Victoria
Each $53.99
Dozen $647.00
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Tar Roses

http://www.tarandroses.com.au/ - Tar Roses - Tasting Notes On Australian & New Zealand wines
Don Lewis joined Colin Preece for Mitchelton's first vintage in 1973, and assumed the winemaker's mantle in 1974 when Preece retired

After thirty years of leadership at Mitchelton and auspicious winemaking in the Spanish region of Priorat, 150 kilometres south-west of Barcelona, Don Lewis made the decision to pursue the Tar & Roses label, a collaboration with protegee Narelle King. Lewis adores the tannins, structure and distinct expressiveness of Spanish wines. Grapes are from vines grown to elite Heathcote vineyards, much of which must be hand picked, all components are treated separately during their fermentation and maturation. The larger volume of shiraz comes from richer Cambrian soils, while the smaller parcel is grown to much tougher grantic soils.

http://www.tarandroses.com.au/ - Tar Roses - Tasting Notes On Australian & New Zealand wines

http://www.tarandroses.com.au/ - Tar Roses - Tasting Notes On Australian & New Zealand wines

http://www.tarandroses.com.au/ - Tar Roses - Tasting Notes On Australian & New Zealand wines

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